Home » NECO Syllabus » Do you want to ace Agricultural Science in your upcoming NECO Agricultural Science examination? Search no more, you are at the right place. We will guide you on how to ace your exam with flying colours by giving you insights through the syllabus, marking guide and sections.
Agricultural Science is a hands-on discipline that focuses on both theoretical knowledge and practical skills, in this Agricultural Science NECO examination you will be expected to demonstrate your understanding of all the topics outlined in the syllabus during the examination.
This syllabus should be carefully studied, and timetables should be drafted on how to cover those topics so that there should be enough time to revisit them, and also practise some past questions.
To succeed. Consistent preparation is the key. You are expected to create a study schedule, allowing ample time to cover all topics, revisit them, and practice past questions.
As the saying goes “Proper preparation prevents poor performance” More often than not it is our lack of preparation that stops us from performing our best, rather than lack of ability. This examination syllabus will familiarise you with the marking pattern for this subject, preparing you for what to expect in your examination.
The NECO Agricultural Science examination is divided into two “sections”. You will be required to write three papers. Paper 1,2, and 3, with Paper 1 and 2 being a composite paper to be completed in one sitting. Let’s break down the exam structure:
SECTION 1
PAPER 1
Paper 1 is the first paper that will be written, it is designed to assess your understanding through fifty multiple-choice questions, and these questions are to be answered within 50 minutes for a total mark of 50. The questions set will evaluate your grasp of fundamental concepts and principles in Agricultural Science, so it is recommended to have a wide knowledge of this concept to secure your 50 marks.
PAPER 2
Paper 2 focuses on the theoretical aspect, in the section you should be able to express yourself, it includes six essay questions, with each of these topics touching on topics from at least two teams outlined in the syllabus. You will be required to answer five questions within a time frame of 2 hours and 10 minutes, aiming for a total of 90 marks.
SECTION 2
PAPER 3
Paper 3 will be a practical examination for school candidates and an alternative to practical assessment for private candidates. This paper consists of four questions, all of which must be answered within 1 ½ hours, with a total worth of 60 marks. In this” practical aspect” marks can be easily awarded and also it can be easily deducted. Proper attention must be given to the practical to avoid loss of marks because earning a high mark in “the” Agricultural Science practical examination will greatly affect your overall success.
| NECO AGRICULTURAL SCIENCE SYLLABUS | ||
| SN | TOPICS | OBJECTIVES |
| 1 | BASIC CONCEPTS | 1.1 Meaning and importance of agriculture 1.2 Problems of agricultural development and possible solutions 1.3 Meaning and differences between subsistence and commercial agriculture 1.4 Roles of government in agricultural development 1.5 Role of non-governmental organizations in agricultural development 1.6 Agricultural laws and reforms |
| 2 | AGRICULTURAL ECOLOGY | 2.1 Meaning and importance of agricultural ecology 2.2 Land and its uses 2.3 Factors affecting land availability for agricultural purpose 2.4 Agro-allied industries and relationship between agriculture and industry 2.5 Environmental factors affecting crop and animal distribution and production 2.6 Rock formation 2.7 Soil formation and profile development 2.8 Types, composition and properties of soil 2.9 Plant nutrients and nutrient cycle 2.10 Irrigation 2.11 Drainage 2.12 Agricultural pollution |
| 3 | AGRICULTURAL ENGINEERING/MECHANIZATION | 3.1 Simple farm tools 3.2 Farm machinery and implements 3.3 Maintenance practices and precautionary measures 3.4 Agricultural mechanization 3.5 Prospects of agricultural mechanization 3.6 Farm power 3.7 Farm surveying 3.8 Farm planning 3.9 Principles of farmstead planning |
| 4 | CROP PRODUCTION | 4.1 Classification of crops 4.2 Husbandry of selected crops 4.3 Pasture and forage crops 4.4 Crop improvement |
| 5 | FORESTRY | 5.1 Forest management 5.2 Agroforestry practices in West Africa |
| 6 | ORNAMENTAL PLANTS | 6.1 Meaning and importance of ornamental plants 6.2 Common types of ornamental plants 6.3 Settings and location for planting ornamental plants 6.4 Methods of cultivating ornamental plants 6.5 Maintenance of ornamental plants |
| 7 | CROP PROTECTION | 7.1 Diseases of crops 7.2 Pests of crops 7.3 Weeds |
| 8 | ANIMAL PRODUCTION | 8.1 Types and classification of farm animals 8.2 Anatomy and physiology of farm animals 8.3 Animal reproduction 8.4 Environmental physiology 8.5 Livestock management 8.6 Animal nutrition 8.7 Rangeland and pasture management 8.8 Animal improvement 8.9 Animal health management 8.10 Aquaculture 8.11 Apiculture or bee keeping |
| 9 | AGRICULTURAL ECONOMICS AND EXTENSION | 9.1 Basic economic principles 9.2 Factors of production 9.3 Principles of demand 9.4 Principles of supply 9.5 Implications of demand and supply for agricultural production 9.6 Functions of a farm manager 9.7 Problems faced by farm managers 9.8 Agricultural finance 9.9 Farm records and accounts 9.10 Marketing of agricultural produce 9.11 Agricultural insurance 9.12 Agricultural extension |
| PRACTICAL AGRICULTURAL SCIENCE | ||
| 1 | AGRICULTURAL ECOLOGY | 1.1 Soil 1.2 Soil profile 1.3 Rocks 1.4 Laboratory work on physical properties of soil 1.5 Laboratory work on chemical properties of soil 1.6 Irrigation and drainage |
| 2 | AGRICULTURAL ENGINEERING/MECHANIZATION | 2.1 Farm tools and equipment 2.2 Tractor and animal drawn implement 2.3 Harvesting, processing and storage equipment 2.4 Farm tractor 2.5 Uses and maintenance of horticultural tools and implements. 2.6 Livestock and fishing equipment 2.7 Farm surveying equipment |
| 3 | CROP PRODUCTION | 3.1 Seeds, seedlings, fruits and storage organs of crops. 3.2 Main pests and diseases of crops 3.3 Planting dates, seed rates, plant population and seed quality tests of the more common local crop plants 3.4 Preparation of seedbeds, fertilizer application, mulching, use of pesticides, watering, vegetative propagation, germination tests etc 3.5 Forest products and by-products 3.6 Methods of propagation of horticultural plants 3.7 Common weeds |
| 4 | ANIMAL PRODUCTION | 4.1 Common breeds of animals and types of animals available in the locality 4.2 Major internal organs of farm animals, e.g. organs of the digestive system, reproductive and excretory systems 4.3 Animal by-products 4.4 Animal feeds and feedstuffs and their local sources 4.5 Main pests and parasites of farm animals 4.6 Diseases of farm animals 4.7 Routine management practices in farm animals, e.g. selection of livestock and poultry for breeding, culling, ear-notching, tattooing, horn or skin branding, debeaking, dehorning, castration. 4.8 Fish harvesting and preservation |
